The Wine
> Wine of the Month
Cupcake Red Velvet: $8.99
Red Velvet is a blend of Zinfandel, Merlot, Cabernet Sauvignon and
Petite Sirah; each variety lending structure, aroma, depth of flavor and
a long creamy finish to this wine. The grapes were harvested from
some of the finest vineyards of California’s viticultural areas; each
picked for their ability to engender these grapes with distinct
characteristics that will add to this blend. Each varietal was fermented
separately and later blended and put through a unique oak regime that
imparts a certain creaminess.
The Experience
> Free Wine Tasting
Call a head of time.
> Food and Wine Pairing
Ask any of our trained staff which wines would pair well with which foods.